Lessons in agroforestry from Nepal's coffee sector
Agroforestry - it’s another buzzword that is beginning to float throughout the specialty coffee sector, but in reality isn’t something...
Go For The Summit Blog
The Specialty Coffee Sector's Low Acid Movement
If it feels like finding a smooth, rich, dark roast coffee is becoming harder and harder, you wouldn’t be wrong....
Coffees with a Cause - Mount Everest Clean-Up
Himalayan Coffee Importers was born from the idea that coffee is connection - connection to our cultural roots, our environment,...
Easy On the Eyes - Latte Artists Blowing Up the Coffee World on Instagram
Beauty is in the eye of the beholder, and if you’re one of probably many that wouldn’t necessarily consider specialty...
The Benefits of Roasting at Origin
Roasting at origin - essentially roasting raw coffee beans at the farm where they are picked - is becoming more...
Coffee Fiends Past and Present: 10 Famous Coffee Lovers
Coffee - it’s the one drink that just about connects us all. From the Americas to Asia, the Rockies to...
The Lifeblood of Coffee - Why Water Matters for Brewing Great Coffee
H2O...it’s the lifeblood of our world, keeps us hydrated, composes more than 60% of our body, and most important of...
Nepal's Coffee History & Himalayan Coffee Ascendency to Specialty Status
Nepal isn’t usually the first country that comes to mind when thinking about coffee. The towering Himalayan peaks, Mt. Everest,...